Valerie Chocolate Bars

Founded in 2004 in Los Angeles by chocolatier Valerie Gordon and partner Stan Weightman Jr., Valerie Confections was quickly recognized as one of the top artisan confectioners in the country.

Blushing Berry: Velvety white chocolate studded with pistachio, raspberry and rose petals.

Durango: Darkened milk chocolate with roasted almonds, cocoa nibs and smoked salt.

Rice & Sesame: Rich creamy milk chocolate is complemented by toasted rice, black sesame seeds and soy salt.

Shelf Life Approx. 6 months

Made in Los Angeles