Smoked Salmon With Sichuan Chili Crisp

About Fishwife's smoked salmon with sichuan chili crisp:

- Hand-packed at a family-owned cannery on the coast washington state

- Brined in salt, garlic salt, and brown sugar then hand-packed into cans with fly by jing’s sichuan chili crisp, the first & only 100% all-natural sichuan chili sauce, proudly crafted in chengdu.

- Fishwife's salmon is sourced directly from kvarøy arctic, the first finfish farm to carry the fair trade usa seal, and bap, asc and global g. Our cans are bpa-free.

Shelf life: Over 36 months

Storage: Shelf-stable

Weight: 1.5 lb (0.68 kg)

Contains: Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt (Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color))