Smoked Salmon

Fishwife's smoked atlantic salmon is:

-Brined in extra-virgin olive oil, natural sea salt, smoked in small batches over a mix of beech, maple, and birch wood, hand-packed, and canned by fifth-generation family-run cannery on the central coast of Washington. 

-Sourced directly from Kvarøy arctic, the first Finfish farm to carry the fair trade USA seal, and bap, asc and global g.a.p. Certification.

-Raised by third-generation family farmers in the icy arctic circle with deep ocean currents that keep the water fresh

-Fed a sustainable, nutrient-rich diet.

-Raised without antibiotics or chemicals, & the cans are bpa-free.

Shelf life: Over 36 months

Storage: Shelf-stable

Weight: 1.5 lb (0.68 kg)

Contains: Atlantic Salmon (Fish), Olive oil, Salt