Essentials Small Kitchen Knives

The paring knife is a must have in the kitchen. Smaller and shorter than a chef knife, paring knives come in handy for chopping up fruits and small vegetables like mushrooms. In the absence of a peeler, a paring knife is great at doing double duty on those apples ready to be baked into a pie.

With an evenly serrated edge, the serrated paring knife is one you’ll want to keep within easy reach. Guaranteeing a high quality cut, the serrated paring knife makes quick work of slicing through the rough skins of citrus fruits, the delicate flesh of tomatoes, and is ideal for cured sausages like salami.

These knifes have a 3.75 inch blade and the coated beech wood handle protects against moisture and dirt, making it a durable and long-lasting product.

Made in France.