{"product_id":"the-joy-of-oysters","title":"The Joy of Oysters","description":"\u003cp class=\"a-size-large a-spacing-none\"\u003e\u003cspan id=\"productTitle\" class=\"a-size-large product-title-word-break\"\u003eA Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-size-large product-title-word-break\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eBehold the oyster. Delicious, a little decadent, yet one of the healthiest things to eat, and now completely sustainable and easily available. And behold \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Oysters\u003c\/span\u003e\u003cspan\u003e, a smorgasbord of information, recipes, tips, stories, history, and everything else the oyster lover and the oyster curious could want to know.\u003cbr\u003e \u003cbr\u003eLearn how to select the freshest, tastiest oysters. How to store, clean, shuck, and serve. And why we no longer avoid eating them in months without an r.\u003cbr\u003e \u003cbr\u003eBut best of all, celebrate the joy of eating and cooking with oysters, whether on the half shell—try one of seven sauces to enhance them—to techniques for broiling, frying, roasting, steaming, pickling, and poaching. Here’s a classic Oysters Rockefeller, an irresistible Oyster Po’Boy, a delicious Oyster Stew. Plus oyster preparations from around the world, including Japanese Oyster Rice, Irish Beef and Oyster Pie, a Filipino Oyster Kinilaw, and Korean Oyster Fritters. An oyster shooter too.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":44902798229619,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1079\/6752\/files\/photoresizing_1000x1000px_4.png?v=1777398911","url":"https:\/\/www.goldleafsouthpark.com\/products\/the-joy-of-oysters","provider":"Gold Leaf SP","version":"1.0","type":"link"}