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Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

by Abra Berens, Lucy Engelman (Illustrator), EE Berger (Photographer)

Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free.