A blend of tangy hibiscus and warming ginger make this tart, fruity, floral and a little spicy! We love it as hibiscus lemonade--muddle a few lemon wedges, add Ginger + Hibiscus shrub, and top with sparkling water and a spring of mint. Mocktail/cocktail recipe cards included.
Ingredients: apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms 375 ml. (12.7 oz.)