Anchovies

Say hello to the richest, butteriest anchovies that have ever touched your lips. made for eating atop a piece of fresh sourdough, slathered in good butter. Fishwife's anchovies are:

-Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian sea.

-Sourced from europe's only msc-certified sustainable anchovy fishery.

-Semi-preserved through a salt-curing process that lasts for an average of six - eight months. 

-Handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades. 

-Packed into tins with premium Spanish extra virgin olive oil, sourced directly from Andalusian farmers.

Made in Spain

Shelf life: 12–24 months

Weight: 1 lb (453.59 g)

Contains: Anchovies (fish), organic extra virgin olive oil, salt.